【参考・引用文献】機関誌連載：「日本人の食事摂取基準」（2025年版）の改定～たんぱく質の摂取量～

2025年 06月 25日

機関誌『ヘルスネットワーク』2025年6－7月号の【「日本人の食事摂取基準」（2025年版）の改定～たんぱく質の摂取量～】（著：畑本陽一）」の参考・引用文献です。

1)「日本人の食事摂取基準（2025年版）」策定検討会報告書

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4) Coelho-Junior HJ, Calvani R, Azzolino D, et al. Protein intake and sarcopenia in older adults: A systematic review and meta-analysis. Int J Environ Res Public Health. 2022;19(14):8718.

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7) Wright CS, Zhou J, Sayer RD, et al. Effects of a high-protein diet including whole eggs on muscle composition and indices of cardiometabolic health and systemic inflammation in older adults with overweight or obesity: A randomized controlled trial. Nutrients. 2018;10(7):946.

8) Bray GA, Smith SR, de Jonge L, et al. Effect of dietary protein content on weight gain, energy expenditure, and body composition during overeating: a randomized controlled trial. JAMA. 2012;307(1):47-55.

9) Morton RW, Murphy KT, McKellar SR, et al. A systematic review, meta-analysis and meta-regression of the effect of protein supplementation on resistance training-induced gains in muscle mass and strength in healthy adults. Br J Sports Med. 2018;52(6):376-384.